KENYA KIAJIBBI
A classic Kenyan - we just can't get enough of that dark fruit and syrupy juiciness! The Rioki Estate Company in Kiambu has hit it out of the park with this high-grown lot from Kiajibbi. The factory receives fresh coffee cherry daily, which are soaked overnight and washed not once, but twice, for extra sparkle.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 26sec | 4:00sec |
Brew your perfect cup
A classic Kenyan - we just can't get enough of that dark fruit and syrupy juiciness! The Rioki Estate Company in Kiambu has hit it out of the park with this high-grown lot from Kiajibbi. The factory receives fresh coffee cherry daily, which are soaked overnight and washed not once, but twice, for extra sparkle.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 26sec | 4:00sec |
KENYA KIAJIBBI
A classic Kenyan - we just can't get enough of that dark fruit and syrupy juiciness! The Rioki Estate Company in Kiambu has hit it out of the park with this high-grown lot from Kiajibbi. The factory receives fresh coffee cherry daily, which are soaked overnight and washed not once, but twice, for extra sparkle.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 26sec | 4:00sec |
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