SUMATRA PUTRA GAYO WASHED

Producer: Iwannitosa Putra
Suited to: All Methods
Taste: Pineapple & Honey
Process: Washed
Variety: Ateng, Borbor, Catimor
Altitude: 1,400 - 1,650m
Region: Sumatra Aceh Tengeh
Relationship: 2 years

One More Thing:
Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions in Aceh, Sumatra. The farm is planted with around 275,000 coffee trees that are shaded by banana, orange, avocado, and jackfruit trees. As a result of being fermented for 10-12 hours and dried for about 10 days, this coffee is bursting with pineapple and honey notes.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 55g 250g
Time 23sec 3:10sec

 

Brew your perfect cup

One More Thing:
Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions in Aceh, Sumatra. The farm is planted with around 275,000 coffee trees that are shaded by banana, orange, avocado, and jackfruit trees. As a result of being fermented for 10-12 hours and dried for about 10 days, this coffee is bursting with pineapple and honey notes.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 55g 250g
Time 23sec 3:10sec

 

SUMATRA PUTRA GAYO WASHED

Producer: Iwannitosa Putra
Suited to: All Methods
Taste: Pineapple & Honey
Process: Washed
Variety: Ateng, Borbor, Catimor
Altitude: 1,400 - 1,650m
Region: Sumatra Aceh Tengeh
Relationship: 2 years

One More Thing:
Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions in Aceh, Sumatra. The farm is planted with around 275,000 coffee trees that are shaded by banana, orange, avocado, and jackfruit trees. As a result of being fermented for 10-12 hours and dried for about 10 days, this coffee is bursting with pineapple and honey notes.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 55g 250g
Time 23sec 3:10sec

 

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