SWEET CHOC OF MINE DRINKING CHOCOLATE
45% Dominican Republic cocoa.
Co-op grown by small-scale producers.
Our most versatile go-to chocolate!
Specially made for Single O.
A chocolatey number to be enjoyed with dairy or oat, dusted on cappuccinos, rocked in mochas and so on. High quality Dominican Republic cocoa is balanced with panela sugar. It took a dozen Single O tasters to develop, tweak and land on the perfect choc o mine. Get stuck in!
INGREDIENTS AND BREWING INSTRUCTIONS
Ingredients: Panela (Unrefined cane sugar), Cocoa (45%).
Made in Australia from imported ingredients.
May contain milk and soy.
BREWING INSTRUCTIONS
(One Serve.)
Add 20g chocolate powder to 240ml milk & stir.
Heat.
Stir again at 65c & serve.
L’IL ABOUT CONACADO COOP
Sweet Choc O’ Mine’s cocoa is produced by around 180 small-scale growers who are part of the Conacado cooperative. The coop began in 1988, a time when Dominican Republic chocolate was being invested in to raise quality, by educating producers and improving processing infrastructure.
SWEET CHOC OF MINE DRINKING CHOCOLATE
45% Dominican Republic cocoa.
Co-op grown by small-scale producers.
Our most versatile go-to chocolate!
Specially made for Single O.
A chocolatey number to be enjoyed with dairy or oat, dusted on cappuccinos, rocked in mochas and so on. High quality Dominican Republic cocoa is balanced with panela sugar. It took a dozen Single O tasters to develop, tweak and land on the perfect choc o mine. Get stuck in!
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