SWEET CHOC OF MINE DRINKING CHOCOLATE
Temporarily out of stock. Hit the "Notify Me" button and we'll email ya when it's packing again.
A chocolatey number to be enjoyed with dairy or oat, dusted on cappuccinos, rocked in mochas and so on. High quality, 45% Dominican Republic cocoa is balanced with panela sugar.
It took a dozen Single O tasters to develop, tweak and land on the perfect choc o mine. Get stuck in!
INGREDIENTS AND BREWING INSTRUCTIONS
Ingredients: Panela (Unrefined cane sugar), Cocoa (45%).
Made in Australia from imported ingredients.
May contain milk and soy.
BREWING INSTRUCTIONS
(One Serve.)
Add 20g chocolate powder to 240ml milk & stir.
Heat.
Stir again at 65c & serve.
L’IL ABOUT CONACADO COOP
Sweet Choc O’ Mine’s cocoa is produced by around 180 small-scale growers who are part of the Conacado cooperative. The coop began in 1988, a time when Dominican Republic chocolate was being invested in to raise quality, by educating producers and improving processing infrastructure.
SWEET CHOC OF MINE DRINKING CHOCOLATE
Temporarily out of stock. Hit the "Notify Me" button and we'll email ya when it's packing again.
A chocolatey number to be enjoyed with dairy or oat, dusted on cappuccinos, rocked in mochas and so on. High quality, 45% Dominican Republic cocoa is balanced with panela sugar.
It took a dozen Single O tasters to develop, tweak and land on the perfect choc o mine. Get stuck in!
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