We’re on the move in Tokyo! Ryoguku roastworks and cafe now open. Follow your nose down Ryoguku and look up for the tall shed, you won’t miss us.
SHOP BY CATEGORY
Top Picks From Japan
We've been talking with Single O Japan as they relocate the roastworks and get into full swing with new cafe plans. So we're sharing some of their favourite coffees and coffee accessories that will be front and centre at the Ryogoku Roastworks in Tokyo.
Explore Japan Favourites
Subscriptions for me
We’ll set the scene. It’s 7am. You’ve fired up the espresso machine/ kettle/stove. And low and behold, no coffee. Not good. Avoid the not good with a coffee subscription. Fresh roasts, sweet savings and easy upkeep - self-managed pause, start, skip, fast forward via your customer portal.
SHOP SUBSNon Stop Origins
Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.
Shop OriginsOUR CAFES
This is the spot on Reservoir Street where it all started in 2003. The first home of our roasting & now home to a team of passionate staff peaking on single origins & our Reservoir blend
We’ve had a permanent gig at Carriageworks Farmers Market since March 2016 & we're here to stay. 70 stallholders featuring fresh, biodynamic & artisan products, all housed in a reclaimed rail yards site? What’s not to love. We’re down there every Saturday offering espresso, batch brew & cold brew (as the season dictates) along with fresh packs for home, brew equipment & coffee chat.
New coffee bar on the block! You can spot us a mile off. We’re the Austin Street building with the big black and white mural of outer space-like rings and swooshes. (Or to the coffee-minded, grinder swirls flowing espresso, of course.)
So, what have we taken over the border to Brizzie? Batch brew taps? Check. Til, Single O’s fave tapped Iced Latte? Check. Banana Bread with Espresso Butter, the Avo Show and that crazy-good Chicken Toastie? Check, check and check.
And as always, there’s new stuff. Sourcing from nearby producers, makers and café clients, we have a swag of dreamy pastries, an Affogato Project, local produce, community-based organics removal and more.
We’re excited to be working from this coffee-amped building for training, education and distribution to the awesome cafes we supply, and now, for serving the local community too.
IRASSHAIMASE! Welcome to our first Tokyo flagship café. Our spirited new digs are located close to our east-side roastery, in Hamacho, a neighbourhood renowned for its craft. And there’s no shortage of craft coffee and food on offer within our four walls.
Nestled inside our roastery, and open 10am to 6pm on Saturdays & Sundays, the Ryogoku Tasting Bar brings you close to the roast. Operating since 2015, it’s a local haunt where you can join in the banter, catch a few tunes, grab yourself a freshly roasted bag for home, and see how Single O shines a light on single origin coffees. Brew methods include our V60 bar and AeroPress, and an espresso line up on our La Marzocco PB. So follow your nose down Kamezawa’s 2-23-2 and bring a friend or two.
Blends
These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.
Shop Blends
SUSTAINABILITY
To keep coffee flowing, we’ve got to keep coffee growing.
That means serving our coffee with a dash of activism against climate change and doing our bit for Mamma Earth. No Death To Coffee!
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