burundi gahahe
Taste: |
Citrus & Redcurrant |
Process: |
Washed |
Variety: |
Red Bourbon |
Altitude: |
1800 masl |
Suited to: |
All methods |
Relationship: |
4 years |
One More Thing: 1700 coffee farmers deliver their freshly selected coffee cherries between April and July every year, all coffee is floated in small buckets to allow the ripest, sweetest and heaviest coffee cherries to sink to the bottom where they are separated, peeled, soaked overnight, washed again then sundried.
Recipe:
Espresso: |
20g in/ 57g out/ 23-26 sec. |
Filter: |
15g coffee/ 250g water/ 2min 40 sec. |
Batch: |
60g/L or 72g/1.2L |