One More Thing: Cima yeast from French company ’Lalcafe’ is added - to stunning effect - to control flavour profile. After fermentation, cherries are dried over 2-3 weeks, repeatedly sorted and sifted for even drying, covered in the evening and during rain. Kibingo was a special component of this year’s Festival of Twenty Birthday blend that we’re stoked to spotlight.
20g in / 53g out / 25 sec.
15g coffee / 250g water / 2min 30 sec.
60g/1L or 72g/1.2L
Home Compostable Bags:
All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.
We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.
Cookie heads up! If we could we'd call 'em biccies & we'd be dunking 'em in coffee, but sadly these bad boys are virtual & non-edible.