burundi nemba intenso yeast natural
Taste: |
Cherry Cola & Raspberry |
Process: |
Natural - Yeast Inoculated |
Variety: |
Red Bourbon |
Suited to: |
Filter & Batch |
One More Thing:
In the northern province of Kayanza, Nemba Washing Station participates in a number of farmer outreach and support products to strengthen their cooperatives, implement Good Agricultural Practices (GAPs), and improve yields for their farmers.
Most of these family farms only have 200-250 trees where the coffee is selectively handpicked during the harvest season. These coffee cherries are then left to ferment with Lalcafe Intenso yeast, a yeast specially developed for coffee production, for 36 hours for that cherry cola and raspberry taste.
RECIPE:
Filter |
15g in / 250g out / 3:30 sec |
Batch |
60g/L or 72g/1.2L |

