BURUNDI MASHA HONEY

Taste: Tamarind & cherry cola
Process: Honey
Variety: Bourbon
Altitude: 1,700m
Region: Kayanza
Producer: Masha Washing Station
Suited to: All Methods

One More Thing:
Last in our Burundi series is from Masha Washing Station. This coffee is honey processed, a rarity in Burundi. However a few stations such as Masha, who accept coffee from over 3200 farmers, have been experimenting with it. The results are great, with enhanced red fruits and elevated sweetness, expect syrupy Tamarind and Cherry Cola from this lot.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 23sec 2min : 55sec

 

Brew your perfect cup

One More Thing:
Last in our Burundi series is from Masha Washing Station. This coffee is honey processed, a rarity in Burundi. However a few stations such as Masha, who accept coffee from over 3200 farmers, have been experimenting with it. The results are great, with enhanced red fruits and elevated sweetness, expect syrupy Tamarind and Cherry Cola from this lot.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 23sec 2min : 55sec

 

BURUNDI MASHA HONEY

Taste: Tamarind & cherry cola
Process: Honey
Variety: Bourbon
Altitude: 1,700m
Region: Kayanza
Producer: Masha Washing Station
Suited to: All Methods

One More Thing:
Last in our Burundi series is from Masha Washing Station. This coffee is honey processed, a rarity in Burundi. However a few stations such as Masha, who accept coffee from over 3200 farmers, have been experimenting with it. The results are great, with enhanced red fruits and elevated sweetness, expect syrupy Tamarind and Cherry Cola from this lot.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 23sec 2min : 55sec

 

Choose SIZE & GRIND
Choose SIZE 250g
Choose GRIND
Choose AMOUNT

FOLLOW US @SINGLE_O