collider
Welcome Collider drinkers & brewers!
Whether you’ve landed here to learn more about Collider, or you’re brewing up some of its layered berry & chocolate nectar at home, here’s the latest single origin lots featured within, along with our brew guide.
Taste: Ripe berry, hints of spice & bittersweet chocolate finish.
Espresso: 21g / 34-38g / 25-30s
Current Origins:
- ETHIOPIA, Keffa Natural
- BRAZIL, Mogiana
- PAPUA NEW GUINEA, Eastern Highlands
REGION SPOTLIGHT ON:
Keffa, ETHIOPIA– This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love and bringing the juicy sweet berry into Collider.
One More Thing:
Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile.
