Colombia Caturra Koji By El Vergel – Single O

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Taste:	Cherry & Grapefruit
Process:	Koji Supernatural
Variety:	Red & Yellow Caturra
Altitude:	1350m
Suited to:	Filter
Relationship:	2 Years

One More Thing: The Bayter family carries out exhaustive research on bacteria and yeasts to control fermentation together with tireless experimentation of processes, reaching unprecedented levels of excellence in their coffees. Today El Vergel is known for being the first coffee farm in Colombia to develop the Koji fermentation process.

Recipe:


Filter:	15g coffee/ 250g water/ 2min 20sec.

Colombia Caturra Koji By El Vergel

Colombia Caturra Koji By El Vergel

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