colombia java koji by el vergel
Taste: |
Jasmine & Blackberry |
Process: |
Koji Supernatural |
Variety: |
Java |
Altitude: |
1500 |
Suited to: |
Filter |
Relationship: |
2 Years |
One More Thing: In 2009 Martha Bayter decided to diversify her family’s farm by expanding into coffee production. This took the family including her sons Elias and Shady Bayter on a “journey of empirical knowledge about pulping and different types of fermentation”. This Koji fermented Java variety will also take you on a journey into previously unknown coffee flavours!
Recipe:
|
|
Filter: |
15g coffee/ 250g water/ 2min 20sec. |