colombia java koji by el vergel

Taste:

Jasmine & Blackberry

Process:

Koji Supernatural

Variety:

Java

Altitude:

1500

Suited to:

Filter

Relationship:

2 Years

 

One More Thing: In 2009 Martha Bayter decided to diversify her family’s farm by expanding into coffee production. This took the family including her sons Elias and Shady Bayter on a “journey of empirical knowledge about pulping and different types of fermentation”. This Koji fermented Java variety will also take you on a journey into previously unknown coffee flavours!

Recipe:

 

Filter:

15g coffee/ 250g water/ 2min 20sec.

Colombia Java Koji By El Vergel Colombia Java Koji By El Vergel