COLOMBIA, LA ROCA TABI – Single O

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Taste: Citrus & dark chocolate.

Process: Natural Anaerobic.

Variety: Tabi.

Altitude: 1650m.

Suited to: Filter/ Damn Special Stuff.

Relationship: New.

One More Thing: A super tasty Tabi from the Tolima region. Processed with Anaerobic Fermentation in tanks immersed in water for 96 hours, drying under a shade canopy for 15 days, followed by drying in silos and finally finishing with a stabilisation resting period for 30 days in cherry.

Recipe:

Espresso:	20.5g in/ 50g out/ 21 sec
Filter:	15g coffee/ 250g water/ 2min 30 sec.
Breville Batch:	60g/L or 72g/1.2L

COLOMBIA, LA ROCA TABI

Blends

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

Sugarplum Coffee Single O

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Suited to: All Methods.

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Suited to: Espresso & milkies

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Suited to: Espresso & milkies

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Suited to: Espresso & milkies

Choose SIZE & GRIND

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Awol - DECAF Blend

Awol - DECAF Blend

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From $22.00

Taste: Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel. Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel.

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

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