colombia papayo inmaculada by halguin family

Taste:

Strawberry & Raspberry

Process:

Natural Anaerobic

Variety:

Papayo

Suited to: 

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One More Thing: 

Wilson Ducuara is a skilled coffee producer who began producing specialty coffee more than eight years ago and introduced the cultivation of exotic varieties which marked the start of a transformation in the region and the production of specialty coffees on nearby farms. El Jardín, his farm, is home to natural springs and a forest reserve.

 

Recipe

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15g coffee / 250g water / 2min30sec