colombia rebel gesha by elias & shady bayter
Taste: |
Apricot & jasmine |
Variety: |
Gesha |
Process: |
Honey |
Altitude: |
1460m |
Suited to: |
Filter |
Relationship: |
New |
One More Thing: Beginning with an anaerobic pre-fermentation, coffee cherries are submerged in an underwater soak for 20 hours. Next, skins are removed and the coffee is dried in the open for 24 hours resulting in a complex yet delicate show- case for the inherent qualities of the Gesha variety. Much love for the Rebel!
Filter: |
15g coffee/ 250g water/ 2min 30 sec. |