COLOMBIA SMALL LOT SERIES: PINK BOURBON EXOTIC (LOT #4) – Single O

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Taste:	Chocolate & Coconut
Variety:	Pink Bourbon
Altitude:	1800m
Process:	Natural
Suited to:	Filter
Relationship:	20 years

One More Thing: This exotic process begins with anaerobic fermentation, followed by an oxidation process in which the bags are opened and the cherries are placed in contact with oxygen until the fermentation reaches the desired temperature, the process ends with a thermal shock by placing the cherries in cold water before drying.

Recipe:

Espresso:	20.5g in / 50g out / 21 sec
Filter:	15g coffee / 250g water / 3:00 min
Batch/Breville:	60g/L or 72g/1.2L

Blends

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

Sugarplum Coffee Single O

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Suited to: Espresso & milkies

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Taste: Caramel, raisin & macadamia, weighty body & texture. Caramel, raisin & macadamia, weighty body & texture.

Suited to: Espresso & milkies

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Awol - DECAF Blend

Awol - DECAF Blend

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From $22.00

Taste: Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel. Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel.

Suited to: Espresso & milkies

Choose SIZE & GRIND

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