colombia small lot series: wush wush aqua (lot #2)

Taste: 

Cranberry & Clove

Variety:

Wush Wush

Altitude:

1320m.

Process:

Washed

Suited to:

Filter

Relationship:

New

 

One More Thing: When one of coffee’s most exciting varieties, Sidra, meets innovative processing, you know it’s going to be good. Meticulously chosen ripe cherries undergo anaerobic fermentation in sealed tanks, then transition to a drying room for 5-18 days, where cherries are inoculated with Pura Cepa's consortium of micro-organisms. This technique borrowed by the wine industry results in amped-up flavour (read: notes of peaches and clementine).


Recipe:

Espresso:

20.5g in / 50g out / 21 sec 

Filter:

15g coffee / 250g water / 3:00 min

Batch/Breville: 60g/L or 72g/1.2L