costa rica calle liles by oscar & francisca chacón
Watermelon & honey
Caturra & Catuai
One More Thing: Alma Negra is a natural process developed by the Chacóns, where the coffee dries inside of a greenhouse for 2-3 days, then it’s transferred to raised beds during the day to dry in the sun and returned to the greenhouse at night to slow down the curing and drying process. A deliciously sweet cup.
20g in/ 54.5g out/ 21sec.
15g coffee/ 250g water/ 3min 30 sec.
60g/L or 72g/1.2L
Cookie heads up! If we could we'd call 'em biccies & we'd be dunking 'em in coffee, but sadly these bad boys are virtual & non-edible.