costa rica calle liles by oscar & francisca chacón
Taste: |
Watermelon & honey |
Process: |
Natural |
Variety: |
Caturra & Catuai |
Altitude: |
1400-1600m |
Suited to: |
All methods |
Relationship: |
New |
One More Thing: Alma Negra is a natural process developed by the Chacóns, where the coffee dries inside of a greenhouse for 2-3 days, then it’s transferred to raised beds during the day to dry in the sun and returned to the greenhouse at night to slow down the curing and drying process. A deliciously sweet cup.
Recipe:
Filter: |
15g coffee/ 250g water/ 3min 30 sec. |