costa rica el gorrion
Taste: |
Apricot & honeycomb |
Process: |
Washed |
Variety: |
Catuai, Caturra |
Altitude: |
1400-1600m |
Suited to: |
Espresso |
Relationship: |
12 years |
One More Thing: El Gorrión, or the Sparrow, is our new name for a favourite coffee that is prepared every year for us by Hacienda La Minita. This coffee is collected from a cherry buying station through the harvest season located in the high elevation growing region of Dota in Tarrazú.
Recipe:
Espresso: |
20g in/ 53g out/ 20sec. |
Filter: |
15g coffee/ 250g water/ 2min 25sec. |
Breville/Batch: |
60g/L or 72g/1.2L |