costa rica hacienda la minita

Taste:

Green apple & buttered pastry

Process:

Washed

Variety:

Caturra, Catuai

Suited to: 

All Methods

 

One more thing: The farm in Los Santos, Tarrazu is sustainably operated by a dedicated veteran team of highly skilled workers using no insecticides, hand weeding 3 times a year, managing the shade canopy and mulching and pruning. These workers are highly skilled and take pride in producing this coffee to be as delicious as it can be.

 

Recipe

Espresso

 20g in / 55g out / 26 sec

Filter

15g coffee / 250g water / 3min50sec

Batch

 60g/L or 72g/1.2L