costa rica la minita

Taste:

Green apple & maple syrup

Process:

Washed

Variety:

Caturra, Catuai

Suited to: 

All Methods

One more thing:  Since 1985 La Minita has set the standard for responsible and regenerative coffee production, beginning with the land itself, keeping more than half as a forest preserve and wildlife corridor, setting standards for worker benefits and wages, careful land management with sustainable pruning and replanting keeping shade trees in abundance. 

Recipe

Espresso

 20g in / 55g out / 24 sec

Filter

15g in / 250g out / 5min

Batch

 60g/L or 72g/1.2L