costa rica la minita
|
Taste: |
Green apple & maple syrup |
|
Process: |
Washed |
|
Variety: |
Caturra, Catuai |
|
Suited to: |
All Methods |
One more thing: Since 1985 La Minita has set the standard for responsible and regenerative coffee production, beginning with the land itself, keeping more than half as a forest preserve and wildlife corridor, setting standards for worker benefits and wages, careful land management with sustainable pruning and replanting keeping shade trees in abundance.
Recipe
|
Espresso |
20g in / 55g out / 24 sec |
|
Filter |
15g in / 250g out / 5min |
|
Batch |
60g/L or 72g/1.2L |