costa rica hacienda la minita
Taste: |
Green apple & buttered pastry |
Process: |
Washed |
Variety: |
Caturra, Catuai |
Suited to: |
All Methods |
One more thing: The farm in Los Santos, Tarrazu is sustainably operated by a dedicated veteran team of highly skilled workers using no insecticides, hand weeding 3 times a year, managing the shade canopy and mulching and pruning. These workers are highly skilled and take pride in producing this coffee to be as delicious as it can be.
Recipe
Espresso |
20g in / 55g out / 26 sec |
Filter |
15g coffee / 250g water / 3min50sec |
Batch |
60g/L or 72g/1.2L |
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