ecuador finca hakuna

Taste:

Plum & caramel

Process:

Honey

Suited to: 

All Methods

 

ONE MORE THING: 

Henry and Verena Gaibor are the dynamic duo who met while volunteering in Burundi with Doctors Without Borders 30 years ago. The couple now channel their passion, precision and purpose into growing coffee; focusing on several coffee varieties including this Typica variety. Hakuna Matata, no worries with this delicious Ecuador feature!

 

RECIPE: 

Espresso

20g in / 54g out / 25 sec

Filter

15g in / 250g out / 4:05 min

Batch

60g/L or 72g/1.2L