ecuador finca hakuna
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Taste: |
Plum & caramel |
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Process: |
Honey |
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Suited to: |
All Methods |
ONE MORE THING:
Henry and Verena Gaibor are the dynamic duo who met while volunteering in Burundi with Doctors Without Borders 30 years ago. The couple now channel their passion, precision and purpose into growing coffee; focusing on several coffee varieties including this Typica variety. Hakuna Matata, no worries with this delicious Ecuador feature!
RECIPE:
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Espresso |
20g in / 54g out / 25 sec |
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Filter |
15g in / 250g out / 4:05 min |
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Batch |
60g/L or 72g/1.2L |