ethiopia amecha mechata

Taste:

Blackcurrant & agave syrup

Process:

Washed

Variety:

Heirloom

Suited to: 

All Methods

 

One more thing: This incredible coffee from the southwestern highlands of Ethiopia recalls what is best about specialty coffee from coffee’s birthplace with the bright and sparkling sweet fruit flavours from the coffee itself shining through.

 

Recipe

Espresso

 20g in / 58g out / 28 sec