ethiopia amecha mechata
Taste: |
Blackcurrant & agave syrup |
Process: |
Washed |
Variety: |
Heirloom |
Suited to: |
All Methods |
One more thing: This incredible coffee from the southwestern highlands of Ethiopia recalls what is best about specialty coffee from coffee’s birthplace with the bright and sparkling sweet fruit flavours from the coffee itself shining through.
Recipe
Espresso |
20g in / 58g out / 28 sec |