ethiopia fero

Taste:

Lemon & Passionfruit

Process:

Washed

Variety:

Heirloom

Suited to: 

All Methods

 

ONE MORE THING: 

This banging washed coffee comes from the Fero Co-op, just outside Yirgalem, deep in Yirgacheffe country, aka home of the lemony, sparkly good stuff. Fero’s part of the Sidama Coffee Farmers Cooperative Union (say that ten times faster), repping over 5,000 legends growing coffee on tiny plots, often right alongside their avocados, maize. Big community vibes. Big flavour, too.

RECIPE:

Espresso

 20g in / 56g out / 24 sec

Filter

15g in / 250ml out / 3:00 sec

Batch

60g/L or 72g/1.2L