ethiopia hallo beriti

Taste:

Blackberry & honey

Process:

Natural

Suited to: 

Espresso

 

ONE MORE THING: 

Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup. 

RECIPE: 

Filter

15g in / 250g out / 4:05 sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 54g out / 24 sec