Ethiopia Keffa Natural – Single O

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Taste:	Mango and Redcurrant
Process:	Natural
Variety:	Heirloom
Altitude:	1900-2100
Suited to:	All methods
Relationship:	New

One More Thing: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love.

Recipe:

Espresso:	20g in/ 50.4g out/ 21sec.

Blends

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

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Awol - DECAF Blend

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