firecracker limited seasonal blend

Taste:

Guava, plum, tangerine

Process:

Natural

Suited to: 

Espresso

 

ONE MORE THING: 

Firecracker is back. It’s bright like an Akihabara billboard, a Ginza diamond, and its namesake—the Sumida Fireworks Festival. This Caturra blend from Colombia’s Caldas and Tolima regions underwent a 36-hour anaerobic fermentation, delivering mouthfuls of vibrant tropical fruit. Your purchase supports a bright climate initiative too, planting trees via the Reforest Project. Cheers to El Vergel Estate and our coffee community in Oz and Japan!

RECIPE: 

Filter

15g in / 250g out / 3:35 sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 57g out / 22 sec