guatemala quetzal

Taste:

Orange, marmalade, peach syrup

Process:

Washed

Suited to: 

All Methods

 

ONE MORE THING: 

Grown high in the mountains of Huehuetenango, this washed Guatemalan brings serious altitude and serious sweetness. Sourced from remote small holders in one of Latin America’s most celebrated coee regions, the program uses local selling depots so ripe cherry can be delivered and quality premiums paid throughout harvest. A standout washed coee with orange marmalade and peach syrup that shines from filter to milkies.

RECIPE: 

Filter

15g in / 250g out / 3min : 20sec

Batch

60g/L or 72g/1.2L

Espresso

20g / 55g out / 25sec