honduras marcala natural
Taste: |
Melon & Tropical Fruit |
Process: |
Natural |
Variety: |
Bourbon, Catuai, Caturra |
Suited to: |
All Methods |
One More Thing:
One of Honduras's most renowned coffee-producing regions, Marcala is celebrated for its high-altitude coffee farms, rich cultural heritage, and strong commitment to quality. This reputation for excellence has earned it is Denomination of Origin (DO) status, a designation that ensures that all coffee labelled as "Cafe de Marcala" adheres to the highest and strictest quality and origin standards. So sip easy on this delicious natural with melon & tropical fruit notes - it's the best of the best.
Recipe:
Espresso |
20g coffee / 53g out / 26 sec. |
Filter |
15g coffee / 250g water / 2min:45sec |
Batch |
60g/L or 72g/1.2L |

