honduras marcala natural
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Taste: |
Melon & Tropical Fruit |
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Process: |
Natural |
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Variety: |
Bourbon, Catuai, Caturra |
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Suited to: |
All Methods |
One More Thing:
One of Honduras's most renowned coffee-producing regions, Marcala is celebrated for its high-altitude coffee farms, rich cultural heritage, and strong commitment to quality. This reputation for excellence has earned it is Denomination of Origin (DO) status, a designation that ensures that all coffee labelled as "Cafe de Marcala" adheres to the highest and strictest quality and origin standards. So sip easy on this delicious natural with melon & tropical fruit notes - it's the best of the best.
Recipe:
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Espresso |
20g coffee / 53g out / 26 sec. |
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Filter |
15g coffee / 250g water / 2min:45sec |
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Batch |
60g/L or 72g/1.2L |