honduras marcala natural

Taste:

Melon & Tropical Fruit

Process:

Natural

Variety:

Bourbon, Catuai, Caturra

Suited to: 

All Methods

 

One More Thing:
One of Honduras's most renowned coffee-producing regions, Marcala is celebrated for its high-altitude coffee farms, rich cultural heritage, and strong commitment to quality. This reputation for excellence has earned it is Denomination of Origin (DO) status, a designation that ensures that all coffee labelled as "Cafe de Marcala" adheres to the highest and strictest quality and origin standards. So sip easy on this delicious natural with melon & tropical fruit notes - it's the best of the best.

Recipe:

Espresso

20g coffee / 53g out / 26 sec.

Filter

15g coffee / 250g water / 2min:45sec

Batch

60g/L or 72g/1.2L

Farm-Single-O-Honduras Farm-Single-O-Honduras