kenya gathithi

Taste:

Bergamot & mandarin

Process:

Washed

Variety:

SL28, SL32 & Ruiru 11

Altitude:

1800-200m

Suited to:

All methods

Relationship:

New

 

One More Thing: Amidst Mt. Kenya's slopes, Gathaithi Farmers Cooperative Society unites 1000+ members in a quest for exceptional coffee. Through shared knowledge and sustainable practices, they amplify yields, ensuring quality and a stellar reputation for their coffees. A true testament that teamwork makes the dream work.


Recipe:

Espresso:

20g in/ 58g out/ 24sec.

Filter:

15g coffee/ 250g water/ 3min 10sec.

Breville/Batch:

60g/L or 72g/1.2L