KENYA GETUYA – Single O

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Taste:	Mango & Redcurrant
Process:	Washed
Variety:	RUIRU 11, SL28, BATIAN
Altitude:	1538 MASL
Suited to:	All methods
Relationship:	2 Years

One More Thing: 900 members of Mwirua FCS delivered to the Getuya Coffee Factory this season. The coffee is depulped and fermented overnight to break down the sugars. Next morning the coffee is cleaned, soaked, and spread out on raised beds and hand sorted for 7 to 15 days until dry.

Recipe:

Espresso:	20g / 55g / 24 sec.
Filter:	15g coffee/ 250g water/ 2min 20sec.
Breville/Batch:	60g/L or 72g/1.2L

Blends

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

From $20.00

Taste: Ripe stone fruits, vibrant acidity & structured finish. Ripe stone fruits, vibrant acidity & structured finish.

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

Choose GRIND

From $20.00

Taste: Honey, tropical fruit sweetness & creamy body Honey, tropical fruit sweetness & creamy body

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

Choose GRIND

From $20.00

Taste: Ripe berry, hints of spice & bittersweet chocolate finish Ripe berry, hints of spice & bittersweet chocolate finish

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

Choose GRIND

From $20.00

Taste: Caramel, raisin & macadamia, weighty body & texture. Caramel, raisin & macadamia, weighty body & texture.

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

Choose GRIND

Awol - DECAF Blend

Awol - DECAF Blend

Awol - DECAF Blend

From $22.00

Taste: Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel. Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel.

Suited to: Espresso & milkies

Choose SIZE & GRIND

Choose SIZE 250g

Choose GRIND

Cookie heads up! If we could we'd call 'em biccies & we'd be dunking 'em in coffee, but sadly these bad boys are virtual & non-edible.

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