kenya gichatha

Taste:

Grape & Orange Blossom

Process:

Washed

Variety:

SL28, SL34

Altitude:

1600 - 1900 masl

Suited to:

All methods

Relationship:

New

 

One More Thing: Gichatha is one of three factories (or washing stations) that together form the Gikanda Farmers’ Cooperative Society. The factory itself is owned by the coffee farmers who deliver cherries to the station. There are currently 897 members, of which roughly 770 are active and sell their coffees through the factory.  

Recipe:

Espresso:

20g in/ 60g out/ 21sec.

Filter:

15g coffee/ 250g water/ 2min 20sec.

Breville/Batch:

60g/L or 72g/1.2L