KENYA KABINGARA BY KARITHATHI FARMERS COOPERATIVE

Taste:	Lemon & Cherry
Process:	Washed
Variety:	SL28 & SL34
Altitude:	1500m
Suited to:	Filter

One More Thing: Karithathi Farmers Cooperative Society and its 500 or so smallholder members produce incredible lots year after year, and we’re always stoked when we score one of these lots. The unique double fermentation processing of Kenya coees results in astounding clarity, complexity and sweetness.

Recipe:

Espresso:	20g in / 54 out / 22 sec
Filter:	15g coffee /250g water - 2min 30sec.
Batch:	60g/L or 72g/1.2L for Breville.

Home Compostable Bags:

All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.

We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.

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Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

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