kenya karindundu
Taste: |
Citrus & Blackcurrant |
Process: |
Washed |
Variety: |
SL24, SL38, Ruiru 11 |
Altitude: |
1700 masl. |
Suited to: |
Espresso |
Relationship: |
New |
One More Thing: Another exceptional coffee from the Barichu Farmers Cooperative Society, the Karindundu coffee factory serves approximately 500 coffee producers who grow their coffee amongst tea, maize and bananas with Gravellea, Macadamia and Eucalyptus trees providing shade. This coffee is known for its bright citrus acidity, full body and its juicy blackcurrant and chocolate flavor.
Recipe:
Espresso: |
21g in/ 61g out /20 sec |
Filter: |
15g in/ 250g out/ 3:30sec. |
Batch: |
60g/L or 72g/1.2L |

