kenya karindundu

Taste:

Citrus & Blackcurrant

Process:

Washed

Variety:

SL24, SL38, Ruiru 11

Altitude:

1700 masl.

Suited to:

Espresso

Relationship:

New

 

One More Thing: Another exceptional coffee from the Barichu Farmers Cooperative Society, the Karindundu coffee factory serves approximately 500 coffee producers who grow their coffee amongst tea, maize and bananas with Gravellea, Macadamia and Eucalyptus trees providing shade. This coffee is known for its bright citrus acidity, full body and its juicy blackcurrant and chocolate flavor. 

Recipe:

Espresso:

21g in/ 61g out /20 sec

Filter:

15g in/ 250g out/ 3:30sec.

Batch:

60g/L or 72g/1.2L