killerbee
Welcome Killerbee drinkers & brewers! Whether you’ve landed here to learn more about Killerbee, or you’re brewing up some of its honey & tropical fruit sweetness at home, here’s the latest single origin lots featured within, along with our brew guide.
ABOUT
The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
TASTE
Honey, tropical fruit sweetness & creamy body.
CURRENT BREW RECIPE
Espresso: 21g / 37-40g / 24-28s
CURRENT ORIGINS*
- Cajamarca, PERU
- Eastern Highlands, PNG
- Mogiana, BRAZIL
REGION SPOTLIGHT ON: CAJAMARCA, PERU - From ripe cherry, to seed, to parchment, to quality focused micro-buying stations dotted through the high-altitude remote regions in northern Peru this coffee delivers the sweet honeyed and tropical fruit sweetness of Killerbee.
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
