costa rica la minita by hacienda la minita
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Taste: Green apple & buttered pastry. |
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Process: Washed. |
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Variety: Caturra & Catuai. |
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Altitude: 1200-1500m. |
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Suited to: All methods. |
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Relationship: 10 years. |
One More Thing: Still one of coffee’s great leaders for sustainable production, we’re stoked to have this coffee again! The farm is run by a team of long-term highly skilled workers, using no insecticides and hand weeding between the coffee plants 3 times a year. Loyalty is high; workers can access housing, medical and dental facilities and even retirement housing
Recipe:
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Espresso: |
20g in / 54g out / 20sec. |
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Filter: |
15g coffee / 250g water / 3min 10sec. |
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Batch: |
60g/L or 72g/1.2L for Breville. |
Home Compostable Bags:
All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.
We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.
