costa rica la minita by hacienda la minita

Taste: Green apple & buttered pastry.

Process: Washed.

Variety: Caturra & Catuai.

Altitude: 1200-1500m.

Suited to: All methods. 

Relationship: 10 years. 


One More Thing: Still one of coffee’s great leaders for sustainable production, we’re stoked to have this coffee again! The farm is run by a team of long-term highly skilled workers, using no insecticides and hand weeding between the coffee plants 3 times a year. Loyalty is high; workers can access housing, medical and dental facilities and even retirement housing




20g in / 54g out / 20sec.


15g coffee / 250g water / 3min 10sec.


60g/L or 72g/1.2L for Breville.


Home Compostable Bags:

All our 150g & 250g bags are 100% home compostable, 50% less carbon impact, will use 73% less fossil fuel and save 10 tonne of traditional plastic over five years.  

We’ve gone zipperless too, saving an extra 12% carbon! Reseal your bag with a peg, rubberband or grab one of our coffee clips or coffee band-its.  


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