PNG Kindeng Mill

Taste:	Black Cherry & Crushed Pineapple
Process:	Natural
Variety:	Arusha, Bourbon, Typica
Altitude:	1500 - 1770 masl
Suited to:	All methods
Relationship:	New

One more thing: This very rare natural process PNG comes from the Kindeng Dry Mill, in the Jiwaka province of Papua New Guinea. It’s a blend of coffee cherry from about 1500 multiple smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size in this area is about 1-2 hectares.

Recipe:

Espresso:	20g in / 52g out / 23sec
Filter:	15.5g coffee/ 250g water/ 2min 40sec.
Breville/Batch:	62g/L or 74g/1.2L

Single origins

Bringing Single Origins to the forefront is who we are (hence ya know, our name) and sourcing from the best of the best is what we do. What drives our selection? Deliciousness first and foremost, supported by a farm’s good quality and sustainability practices. We showcase around 3 new origins here per month.

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