png kindeng mill
Taste: |
Black Cherry & Crushed Pineapple |
Process: |
Natural |
Variety: |
Arusha, Bourbon, Typica |
Altitude: |
1500 - 1770 masl |
Suited to: |
All methods |
Relationship: |
New |
One more thing: This very rare natural process PNG comes from the Kindeng Dry Mill, in the Jiwaka province of Papua New Guinea. It’s a blend of coffee cherry from about 1500 multiple smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size in this area is about 1-2 hectares.
Recipe:
Espresso: |
20g in / 52g out / 23sec |
Filter: |
15.5g coffee/ 250g water/ 2min 40sec. |
Breville/Batch: |
62g/L or 74g/1.2L |