brazil sitio da torre by silva family
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Taste: Lemon & honey. |
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Process: Natural. |
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Variety: Yellow Bourbon. |
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Altitude: 1100-1300m. |
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Suited to: All methods. |
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Relationship: New. |
One More Thing: Fourth-generation coffee farmers, the Silva Family, decedents came to Brazil in the 1800s in search of a better life. Today they successfully farm 96 hectares of land with a focus on specialty coffee production which commenced in 2002. Since then, Sítio da Torre has placed in the Brazilian Cup of Excellence 29 times.
Recipe:
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Espresso: |
20 in / 49g out / 21sec. |
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Filter: |
15g coffee / 250g water / 3min 10sec. |
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Batch: |
60g/L or 72g/1.2L for Breville. |
Home Compostable Bags:
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