YEEHAH!

Welcome Yeehah! drinkers & brewers. Whether you’ve landed here to learn more about Yeehah!, or you’re brewing up some of its caramel, raisin & macadamia flavours at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

Yeehah! builds like a shout from within as its luscious texture grips you from the get go. Something of a cowboy in the arabica world, Yeehah! features a portion of premium grade robusta, which we cupped extensively to find.

TASTE

Caramel, raisin & macadamia, weighty body & texture.

BREW RECIPE

Espresso: 20g in/31-35g out/ 24-28sec

CURRENT ORIGINS*

Chikmagalur, INDIA
Eastern Highlands, PAPUA NEW GUINEA
Mogiana, BRAZIL

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile

REGION SPOTLIGHT ON: Chikmagalur, INDIA

Going against the whole ‘100% Arabica’ thing (so nineties!), this blend gets its kick from a delicious and rare high altitude grown Robusta -the hardworking, disease resistant cousin to the more refined Arabica to lend richness depth."

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

Shop Blends