yeehah!
Welcome Yeehah! drinkers & brewers. Whether you’ve landed here to learn more about Yeehah!, or you’re brewing up some of its caramel, raisin & macadamia flavours at home, here’s the latest single origin lots featured within, along with our brew guide.
ABOUT
Yeehah! builds like a shout from within as its luscious texture grips you from the get go. Something of a cowboy in the arabica world, Yeehah! features a portion of premium grade robusta, which we cupped extensively to find.
TASTE
Caramel, raisin & macadamia, weighty body & texture.
BREW RECIPE
Espresso: 20g in/31-35g out/ 24-28sec
CURRENT ORIGINS*
- Brazil, Santos
- Papua New Guinea
- Uganda, Bugisu
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: Bugisu, UGANDA
Going against the whole ‘100% Arabica’ thing (so nineties!), this blend gets its kick from a delicious and rare high grown, and native to Uganda, Robusta -the hardworking, disease resistant cousin to the more refined Arabica to lend richness & depth.
ENVIRO ACTION
Inspired by Yeehah!, and as part of our 1% For The Planet commitment, we’ve been donating towards Pollinate Group. They do epic work helping women from marginalised communities in India earn a dignified income and find their voice. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend-inspired causes.
