O-Files

Ethiopia Keffa Natural
Taste: Mango and Redcurrant Process: Natural Variety: Heirloom Altitude: 1900-2100 Suited to: All methods Relationship: New One More Thing: This natural processed coffee comes from the Keffa Zone in southern Ethiopia,...

Colombia Java Koji By El Vergel
Taste: Jasmine & Blackberry Process: Koji Supernatural Variety: Java Altitude: 1500 Suited to: Filter Relationship: 2 Years One More Thing: In 2009 Martha Bayter decided to diversify her family’s...

Kenya Kevote
Taste: Tropical Fruits & Lemon Variety: SL28, SL34 Altitude: 1400-1600 Suited to: All methods Relationship: New One More Thing:Farmers in Kirurumwe FCS planted their first coffee trees in 1950 and Kevote factory was started in 1957...

Brazil Samambaia
Taste: Rhubarb & Raspberry Variety: Yellow Catuai Altitude: 750 - 1100 masl Suited to: Filter Relationship: New One More Thing: Henrique Dias Cambraia, the owner of Fazenda Samambaia believes that his farm's success is due to its fortunate geographic...

KENYA GETUYA
900 members of Mwirua FCS delivered to the Getuya Coffee Factory this season. The coffee is depulped and fermented overnight to break down the sugars. Next morning the coffee is cleaned, soaked, and spread out on raised beds and hand sorted for 7 to 15 days until dry.

PERU CAJAMARCA
Coffee is a way of life for thousands of farmers in Northern Peru who process their coffee by hand, from seed to parchment, before selling onward to the quality rewarding,...

Kenya Kimatu
Taste: Lime Cordial & Cranberry Process: Washed Variety: SL28, SL34 Altitude: 1600 masl. Suited to: Filter Relationship: New One More Thing:The Kimatu Coffee Factory is located between the mighty Mt....