O-Files
KENYA GETUYA
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900 members of Mwirua FCS delivered to the Getuya Coffee Factory this season. The coffee is depulped and fermented overnight to break down the sugars. Next morning the coffee is cleaned, soaked, and spread out on raised beds and hand sorted for 7 to 15 days until dry.
PERU CAJAMARCA
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Coffee is a way of life for thousands of farmers in Northern Peru who process their coffee by hand, from seed to parchment, before selling onward to the quality rewarding,...
Kenya Kimatu
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Taste: Lime Cordial & Cranberry Process: Washed Variety: SL28, SL34 Altitude: 1600 masl. Suited to: Filter Relationship: New One More Thing:The Kimatu Coffee Factory is located between the mighty Mt....
Burundi Muguba
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Taste: Chocolate & Red Cherry Variety: Bourbon Altitude: 1500 - 1800 masl Suited to: All methods Relationship: New One More Thing:Mubuga station is located near Lake Kivu, among the largest lakes in...
Burundi Butegana Cima
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Taste: Tropical Punch & Maple Process: Yeast Inoculated (Cima) Natural* Variety: Red Bourbon Altitude: 1600 masl. Suited to: Filter Relationship: New One More Thing: During the harvest season, all coffee is...
Kenya Karindundu
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Taste: Citrus & Blackcurrant Process: Washed Variety: SL24, SL38, Ruiru 11 Altitude: 1700 masl. Suited to: Espresso Relationship: New One More Thing: Another exceptional coffee from the Barichu Farmers Cooperative...
Burundi Nemba Oro
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Taste: Sparkling Rosé & Blackberry Jam Process: Yeast Inoculated (Oro) Dry Natural* Variety: Red Bourbon Altitude: 1700masl. Suited To: Filter Relationship: New One More Thing: Nemba station lies in...