O-Files
PNG Kindeng Mill
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Taste: Black Cherry & Crushed Pineapple Process: Natural Variety: Arusha, Bourbon, Typica Altitude: 1500 - 1770 masl Suited to: All methods Relationship: New One more thing: This very rare natural process PNG comes...
KENYA GICHATHA
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Taste: Grape & Orange Blossom Process: Washed Variety: SL28, SL34 Altitude: 1600 - 1900 masl Suited to: All methods Relationship: New One More Thing: Gichatha is one of three...
COLOMBIA HUILA
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Taste: Citrus & Caramel Process: Washed Variety: Castillo, Caturra Altitude: 1600 masl Suited to: Espresso Relationship: 20 years One More Thing: Huila is Colombia's largest coffee-growing region, offering an exceptional...
BURUNDI GAHAHE
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Taste: Citrus & Redcurrant Process: Washed Variety: Red Bourbon Altitude: 1800 masl Suited to: All methods Relationship: 4 years One More Thing: 1700 coffee farmers deliver their freshly selected...
HONDURAS MONTE LARGO
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Taste: Black Tea & Caramel Process: Honey Variety: Pacas, Lempira Altitude: 1550 masl Suited to: All methods Relationship: New One more thing: Belarmino has 9.10 hectares of land planted with...
COLOMBIA La Esperanza Honey Maracaturra
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Taste: Jasmine & Blueberry. Variety: Maracaturra Altitude: 1760m. Process: Honey Suited to: Filter Relationship: 20 years One More Thing: The process begins with the oxidation stage before being transferred...
COLOMBIA SMALL LOT SERIES: PINK BOURBON EXOTIC (LOT #4)
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Taste: Chocolate & Coconut Variety: Pink Bourbon Altitude: 1800m Process: Natural Suited to: Filter Relationship: 20 years One More Thing: This exotic process begins with anaerobic fermentation, followed by an...