O-Files
BRAZIL SITIO DA TORRE BY SILVA FAMILY
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Taste: Lemon & honey. Process: Natural. Variety: Yellow Bourbon. Altitude: 1100-1300m. Suited to: All methods. Relationship: New. One More Thing: Fourth-generation coffee farmers, the Silva Family, decedents came to Brazil in the 1800s...
FIRECRACKER BLOOM EDITION
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Taste: Rambutan, rose syrup & yuzu. Origins: Indonesia Pegasing & Colombia La Laguna. Process: Natural. Suited to: All methods. One More Thing: In celebration of the sparks that bloom...
KERINCI BAROKAH, SUMATRA
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Taste: Nectarine & plum. Process: Anaerobic Natural. Variety: Andung Sari & Utang. Altitude: 1400-1700m Suited to: All methods Producer: Barokah Bersama Cooperative. One More Thing: All 320 members of Koerint- ji Barokah Bersama Cooperative receive...
Ecuador Finca El Pino by William Abed
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T aste: Mango & honey. Process: Washed. Variety: Typica. Altitude: 1700m. Suited to: Filter. Relationship: New. One More Thing: Half of the six hectares Rosa and William Abad own are exclusively for planting coffee....
BRAZIL SANTA HEDWIRGES BY HUGO BRITO
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Taste: Blackcurrant & chocolate. Producer: Hugo Brito. Process: Natural. Variety: Yellow Catuai. Altitude: 900m. Suited to: Espresso. One More Thing: We’ve added a burst of Brazil to our line up...