El Mirador

Taste: Stewed fruit & molasses
Process: Anaerobic Natural
Variety: Catuai
Altitude: 1,550 - 1,650m
Region: La Paz, Bolivia
Producer: Antonio Mamani – Finca El mirador
Suited to: Filter

Deeper Dive: Yessss back to Bolivia! First up in this pair of lots we're featuring from El Mirador. This exceptional farm is owned by the Mamani family, who’ve farmed coffee in the La Paz region for over 50 years. This small lot was processed anaerobically, resulting in a syrupy & fruity cup.

El Mirador

Taste: Stewed fruit & molasses
Process: Anaerobic Natural
Variety: Catuai
Altitude: 1,550 - 1,650m
Region: La Paz, Bolivia
Producer: Antonio Mamani – Finca El mirador
Suited to: Filter

Deeper Dive: Yessss back to Bolivia! First up in this pair of lots we're featuring from El Mirador. This exceptional farm is owned by the Mamani family, who’ve farmed coffee in the La Paz region for over 50 years. This small lot was processed anaerobically, resulting in a syrupy & fruity cup.

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