One More Thing: Inspired by our signature Reservoir blend, we created Chute Blend with enough body to cut through dairy and plant milk, while showcasing what we love about specialty coffee; vibrant acidity, flavour and sweetness. Stash a few in your backpack, suitcase, workbag, and happy days.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
SPOTLIGHT ON: NYERI, KENYA - A feature of our current Chute Blend, this coffee is sourced through the Nairobi Coffee Exchange auction where small high quality lots are purchased and blended to achieve a consistent and delicious flavour profile.
One More Thing: Inspired by our signature Reservoir blend, we created Chute Blend with enough body to cut through dairy and plant milk, while showcasing what we love about specialty coffee; vibrant acidity, flavour and sweetness. Stash a few in your backpack, suitcase, workbag, and happy days.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
One More Thing: Inspired by our signature Reservoir blend, we created Chute Blend with enough body to cut through dairy and plant milk, while showcasing what we love about specialty coffee; vibrant acidity, flavour and sweetness. Stash a few in your backpack, suitcase, workbag, and happy days.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
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