HONDURAS El Naranjo By JOSÉ VALENTIN PÉREZ

Taste: Pineapple & Brown Sugar
Variety: LEMPIRA, PACAS
Process: Washed.
Altitude: 1800mm.
Suited to: Espresso.
Relationship: 12 years

One More Thing: Late to coffee farming, José Valentin spent 3 years in a neighboring
region learning all about coffee cultivation and processing before establishing his own coffee farm with some Red Pacas seedlings given to him from the Government of that time along with fertiliser that he planted on inherited family land.



Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

21 sec. 


Brew your perfect cup

One More Thing: Late to coffee farming, José Valentin spent 3 years in a neighboring
region learning all about coffee cultivation and processing before establishing his own coffee farm with some Red Pacas seedlings given to him from the Government of that time along with fertiliser that he planted on inherited family land.



Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

21 sec. 


HONDURAS El Naranjo By JOSÉ VALENTIN PÉREZ

Taste: Pineapple & Brown Sugar
Variety: LEMPIRA, PACAS
Process: Washed.
Altitude: 1800mm.
Suited to: Espresso.
Relationship: 12 years

One More Thing: Late to coffee farming, José Valentin spent 3 years in a neighboring
region learning all about coffee cultivation and processing before establishing his own coffee farm with some Red Pacas seedlings given to him from the Government of that time along with fertiliser that he planted on inherited family land.



Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

21 sec. 


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