COSTA RICA EL MELICO

Producer: Hacienda La Minita
Suited to: All Methods
Taste: Jasmine tea & orange
Process: Red Honey
Variety: Gesha
Altitude: 1,200 - 1,900m
Region: Tarrazu

Red hot honey! Gone quick, you lot love a gesha. Hit notify me and we’ll let you know when it’s back.

One More Thing: Tucked away under shade on one of the highest elevation parcels of land within Finca La Minita is El Melico, a prime condition lot dedicated to growing several unique coee varieties including Gesha. Hand harvested with great care, then stripped of it’s outer skin and dried in remaining mucilage in full sun. This labour intensive process has resulted in an incredibly fruity and juicy cup.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 25sec 3min : 20sec

 

Brew your perfect cup

Red hot honey! Gone quick, you lot love a gesha. Hit notify me and we’ll let you know when it’s back.

One More Thing: Tucked away under shade on one of the highest elevation parcels of land within Finca La Minita is El Melico, a prime condition lot dedicated to growing several unique coee varieties including Gesha. Hand harvested with great care, then stripped of it’s outer skin and dried in remaining mucilage in full sun. This labour intensive process has resulted in an incredibly fruity and juicy cup.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 25sec 3min : 20sec

 

COSTA RICA EL MELICO

Producer: Hacienda La Minita
Suited to: All Methods
Taste: Jasmine tea & orange
Process: Red Honey
Variety: Gesha
Altitude: 1,200 - 1,900m
Region: Tarrazu

Red hot honey! Gone quick, you lot love a gesha. Hit notify me and we’ll let you know when it’s back.

One More Thing: Tucked away under shade on one of the highest elevation parcels of land within Finca La Minita is El Melico, a prime condition lot dedicated to growing several unique coee varieties including Gesha. Hand harvested with great care, then stripped of it’s outer skin and dried in remaining mucilage in full sun. This labour intensive process has resulted in an incredibly fruity and juicy cup.

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 52g 250g
Time 25sec 3min : 20sec

 

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