ETHIOPIA AJERE NATURAL
One More Thing:
Serving about 650 family farms in the Yirgacheffe region, Ajere Mill is managed by Birhanmeskel Aberra. On average, each family has about two hectares of land for growing coffee as a cash crop as well as other food crops to eat.
The coffee that is brought to Ajere Mill is sun dried on raise drying beds for approximately 12-15 days, where they are raked constantly during the daytime to ensure an even drying process. The coffee is also covered from 12 - 3 PM as protection from the hot midday sun and at night to avoid rain and moisture. A labour of love, this one’s a showstopper!
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 52g | 250g | |
| Time | 23 sec | 3:50sec |
Brew your perfect cup
One More Thing:
Serving about 650 family farms in the Yirgacheffe region, Ajere Mill is managed by Birhanmeskel Aberra. On average, each family has about two hectares of land for growing coffee as a cash crop as well as other food crops to eat.
The coffee that is brought to Ajere Mill is sun dried on raise drying beds for approximately 12-15 days, where they are raked constantly during the daytime to ensure an even drying process. The coffee is also covered from 12 - 3 PM as protection from the hot midday sun and at night to avoid rain and moisture. A labour of love, this one’s a showstopper!
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 52g | 250g | |
| Time | 23 sec | 3:50sec |
ETHIOPIA AJERE NATURAL
One More Thing:
Serving about 650 family farms in the Yirgacheffe region, Ajere Mill is managed by Birhanmeskel Aberra. On average, each family has about two hectares of land for growing coffee as a cash crop as well as other food crops to eat.
The coffee that is brought to Ajere Mill is sun dried on raise drying beds for approximately 12-15 days, where they are raked constantly during the daytime to ensure an even drying process. The coffee is also covered from 12 - 3 PM as protection from the hot midday sun and at night to avoid rain and moisture. A labour of love, this one’s a showstopper!
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 52g | 250g | |
| Time | 23 sec | 3:50sec |
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