Filter Show Parachutes Coffee Drip Bags

Taste: Redcurrant & grape
Suited to: Best black
Now with a new drip bag. Three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving V60-esque!

A crazy good single origin to brew on the fly? Yes please. We rotate Filter Show Parachute origins every 12 weeks (or so) to deliver a special select for our drip bag format, roasted and ground for optimum extraction and flavour. 

We fresh roast and pack Parachutes in small batches, then nitro-flush, so they’re at optimum freshness for 3 months.

Hang these babies over a mug, add just off the boil hot water, and you’ve got a V-60-esque brew on the fly.

CURRENT FILTER SHOW: KENYA KARII

Altitude is everything in equatorial Kenya where up on the volcanic slopes cold nights and warm days at high elevations slow the ripening of coffee cherries resulting in dense and sugary sweet fruit, double washed to reveal all the sparkling acidity and ripe fruit flavours that make Kenya Karii coffee irresistible.

Filter Show Parachutes Coffee Drip Bags Filter Show Parachutes Coffee Drip Bags

HELLO NEW PARACHUTES DRIP BAG!

A mind blowing new drip bag. Now with a three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving V60-esque!

Filter Show Parachutes Coffee Drip Bags

Taste: Redcurrant & grape
Suited to: Best black
Now with a new drip bag. Three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving V60-esque!

A crazy good single origin to brew on the fly? Yes please. We rotate Filter Show Parachute origins every 12 weeks (or so) to deliver a special select for our drip bag format, roasted and ground for optimum extraction and flavour. 

We fresh roast and pack Parachutes in small batches, then nitro-flush, so they’re at optimum freshness for 3 months.

Hang these babies over a mug, add just off the boil hot water, and you’ve got a V-60-esque brew on the fly.

CURRENT FILTER SHOW: KENYA KARII

Altitude is everything in equatorial Kenya where up on the volcanic slopes cold nights and warm days at high elevations slow the ripening of coffee cherries resulting in dense and sugary sweet fruit, double washed to reveal all the sparkling acidity and ripe fruit flavours that make Kenya Karii coffee irresistible.

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