Sugarplum Parachutes
Also available as Sugarplum Chutes & Beans Bundle. A gift for them, and for you!
Heading away this festive season? Don't go anywhere without your Sugarplum Parachutes. These drip coffee bags are the easiest quality coffee to brew on the fly, no equipment needed and completely delicious as both a milk and black coffee.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
Brew your perfect cup
Also available as Sugarplum Chutes & Beans Bundle. A gift for them, and for you!
Heading away this festive season? Don't go anywhere without your Sugarplum Parachutes. These drip coffee bags are the easiest quality coffee to brew on the fly, no equipment needed and completely delicious as both a milk and black coffee.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
Sugarplum Parachutes
Also available as Sugarplum Chutes & Beans Bundle. A gift for them, and for you!
Heading away this festive season? Don't go anywhere without your Sugarplum Parachutes. These drip coffee bags are the easiest quality coffee to brew on the fly, no equipment needed and completely delicious as both a milk and black coffee.
One More Thing: Sugarplum is back! A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice.
| How To Brew Parachutes? | |
| Step 1 | Tear perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill 'n drip 3-4 times to 180ml. |
| Optional | Splash some milk. |
| *Pro Tip | When you're brewing, use water that's just off the boil. |
GO IN THE DRAW TO WIN A LINEA MICRA!
Go in the draw to WIN A LA MARZOCCO LINEA MICRA with every 1kg Sugarplum or Sugarplum gift kit or bundle purchased before 9am 14 JAN 2026.
SHOP SUGARPLUMBrew Guides
Got a hankering to master the perfect pourover, chill out with a cold brew or pack a chute and hit the road? Read on and get ya brew on.
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