KENYA NYERI
One More Thing:
Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 24-28sec | 4:50sec |
Brew your perfect cup
One More Thing:
Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 24-28sec | 4:50sec |
KENYA NYERI
One More Thing:
Rich with volcanic soil and altitudes perfect for a slow ripening process, the glorious Mt. Kenya is home to dense and flavourful coffees. This exceptional lot is a combination of carefully selected tiny auction lots, chosen specifically for Single O. Once roasted, it makes for an impeccably well-rounded cup of espresso with comforting depth and just enough sparkle to take you into warmer spring days.
| Method | Espresso | Filter | Batch |
| Dose | 20 | 15 | 60g/L or 72g/1.2L |
| Yield | 57ml | 250ml | |
| Time | 24-28sec | 4:50sec |
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